Mary Lekoshere Illustrated


pie for bookclub
October 11, 2011, 10:22 pm
Filed under: Eats

To make a pie for bookclub. To begin. Start with several fattening ingredients.

To conclude: follow the follwing.

Freezer Carmel Pie *bet this name never won an award, although the pie may have*

  • 2 9-inch prepared graham cracker crusts *the lids come in handy, make sure you keep them*
  • 6 Tablespoons of butter
  • 1 7 oz package of shredded coconut
  • 1 cup chopped pecans
  • 1 14 oz can sweetened condensed milk
  • 1 8 oz package cream cheese, softened
  • 1 16 oz container frozen whipped topping, thawed
  • 1 16 oz jar caramel ice cream topping

Directions

1. Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.

2. In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.

don't forget the hot coffee

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